Thursday, October 11, 2007
When good breads go bad
Heres the recipe but I will warn you all, I am making a secret second batch without the kids knowing right now. The yeast in the first batch was dead I think--it didnt rise and is as heavy as a brick. So I am attempting another batch and the yeast is active in this one.....1/3 c organic honey
1 packet dry active yeast
6 cups flour--any kind i do 4c whole wheat, 1 c rye and 1 c oat
2 cups water, divided
1 tsp sea salt
1 tsp ground fennel seed
1 tsp ground corriander
1 tsp anise seed
2 tbs wheat germ/flax seed/oat bran to dust top if desired
Welcome to our Site by: Meagan
I like homeschool. We play play-dough. -------(Meg decided she was done blogging)Welcome to Our Site by: Michael
Hi. Our site is about all of the things that we are learning in homeschool. And we would like to tell you you are invited to our site any time you like. We would like to tell you we work together. Homeschool is fun.
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